Country of Origin: Spain
Robust Intensity                    
Crush Date:  November 2024
 
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. 
 
Biophenols: 468 ppm                          FFA: 0.17 
Oleic Acid: 73.41                                    Peroxide: 5.8
DAGs: 93.9                                               PPP: 0.9
Squalene: 7137.5                                   A-Tocopherols: 316.5