Country of Origin: Chile
Robust Intensity                    
Crush Date:  May 2024
 
 
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
 
         Biophenols: 510.8 ppm        FFA: 0.17
        Oleic Acid: 75.19                         Peroxide: 3.43
        DAGs: 95.6                                    PPP: <0.3
        Squalene: 3,635.0                     A-Tocopherols: 235.6