Country of Origin: Chile
Med Intensity                   
Crush Date:  May 2024
 
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. 
 
            Biophenols: 382.5 ppm          FFA: 0.13
            Oleic Acid: 76.9                         Peroxide: 4.4
            DAGs: 97.0                                    PPP: <0.2
            Squalene: 5,136.8                       A-Tocopherols: 240.6