As the blood oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato or combination of whole, fresh citrus fruits crushed with olives. Try using it on fish and seafood, chicken, fruit, salads, and much more!
Perfectly paired with: Cranberry Pear White Balsamic, Espresso Balsamic, Fig Balsamic,  Dark Chocolate Balsamic, Pomegranate Quince White Balsamic, Wild Raspberry White Balsamic, Grapefruit White Balsamic